Located in tranquil Jimbaran, Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts.
Michelin-trained Chef Kevin Cherkas (“El Bulli” and “Arzak” in Spain and “Daniel” in New York among others) and his Spanish entrepreneur wife, Virginia Entizne, not only realized a life-time dream opening Cuca, in Bali, in 2013, but also successfully developed a radically different, casual meets fine-dining experience.
Expect clever comfort food for sharing bursting with tropical flavors, balancing texture, color and tastes. About to reach its sixth-year milestone, Cuca has emerged as one of South-east Asia’s celebrated foodie destinations as proven by been awarded the Trip Advisor Best Restaurants among all fine dining restaurants in Asia and Hall of Fame winner.
Book at www.maimilu.com now!
Booking terms & conditions
- Payments are non-refundable.
- Booking changes allowed only once and with a minimum of 24-hour notice.